SNAP: Critical Prop
Food stamps make life a little more livable for many people. Here are some facts about SNAP (Supplemental Nutrition Assistance Program) participants.
Nearly two-thirds percent of SNAP participants were children, elderly, or had disabilities. 44% of participants were under age 18, 10% were age 60 or older, and 10% were disabled nonelderly adults. Just over half of SNAP households contained only one person.
In 1989, nearly 42% of all SNAP households received cash welfare benefits and less than 20% had earnings. In 2014, only 6% received cash welfare, while 31% had earnings. The average gross income for all SNAP households was $759 per month. Only 16 percent had gross income above the poverty line. The percentage of SNAP households with zero net income rose more than two-fold, from 18% in 1989 to 41% in 2014.
The average monthly benefit received by SNAP households was $253. Less than 10% of SNAP households received cash welfare benefits. Nearly 25% of SNAP households received Social Security, and 20% received Supplemental Security Income (SSI) benefits given to the aged and disabled. When SNAP benefits are added to gross income, 10% of SNAP households move above the poverty line
Compared to non-SNAP purchasers, SNAP users bought more prepared foods, snacks, meat, poultry, and seafood, and less dairy, fruits, vegetables, and beans. The most notable difference is that SNAP users bought a much higher percentage of baby food than non-SNAP purchasers. These patterns are shown in the following graphs.
SNAP purchases were categorized to simplify understanding. Prepared Foods include jams, jellies, preserves and other sweets, desserts, condiments and seasoning, and soups. Dairy includes milk, eggs, high fat dairy/cheese, and other dairy products. Snacks include salty snacks, candy, nuts, and seeds. Grains include bread and crackers, rice, flour and prepared flour mixes, cereal, pasta, cornmeal, and other cereal products. Drinks include bottled water, juices, coffee, and tea.